Japan is considered to be one of the highest regarded countries which produces fermented foods. This food culture has been developed over a long period of time.
Spreading traditional Japanese fermented food to tables everywhere
It is time for people to live according to the order and rules of the natural world.
Traditional Japanese pickles,Koji(malted rice) ,Miso,Amazake,
Condiment,Vegetables,Ancient rice varieties
Yoshima Farm is a small family-owned farm in Hida Takayama.
By growing chemical-free organic vegetables and preserved foods, we contribute to environmental protection and ensure the health and safety of the people who consume our products.